Quote:
Originally Posted by Sirtel
I've never eaten blood soup. Sounds gross, but of course it's actually no more gross than any other blood dish. I've eaten blood sausages since early childhood; they're as common here as ordinary sausages (although they're never eaten or even sold in summer, for some strange reason), whereas I don't think I've ever seen a blood soup.
Probably every nation has dishes that seem pretty gross to outsiders.
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The soup was very thick and 'beefy' tasting - I think the cook added some beef stock for flavor - but I didn't want to think about what the chunks in it were.
