Quote:
Originally Posted by poohbear_nc
I've eaten duck blood soup, but not blood sausage. I liked the soup.
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I've never eaten blood soup. Sounds gross, but of course it's actually no more gross than any other blood dish. I've eaten blood sausages since early childhood; they're as common here as ordinary sausages (although they're never eaten or even sold in summer, for some strange reason), whereas I don't think I've ever seen a blood soup.
Probably every nation has dishes that seem pretty gross to outsiders.