I like black sausage and kishka. Something meaty but with some grains in there to make it not taste like unadulterated meat. Haggis, too. And I have lingonberry jam (Ikea) in the fridge.
For lunch, parboiled long grain rice and smoked herring. I should go shopping.
Last edited by Renate; 02-02-2024 at 12:57 PM.
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