Quote:
Originally Posted by DNSB
A floater is served in a bowl which hold the pea soup in which it 'floats'. Preferably with a dollop of tomato sauce on the pie. Definitely not a hand food. The one example I had from a local restaurant run by a couple of Aussies used a very thick mushy pea soup and the tomato sauce was an option. I enjoyed it but it did not make my top ten I want to try them again foods.
On the other hand, their shepherd's pie made with lamb was one of the best meals I've had in the last 5 years. Yes, I know that shepherd's pie should be made with lamb, made with beef, it should be called cottage pie.
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When you say tomato sauce, do you mean ketchup or tomato sauce (it's pasta sauce in the UK)?