Quote:
Originally Posted by Hitch
Those are from people that struggle making pie dough and crusts. They don't know how to do it very well, so they end up with pasty, undercooked, doughy bottoms and burnt lids, lol.
To me, a pot pie is only a pot pie when it's surrounding the goodies, the dough, that is. OTOH, put a half-baked (ha!) pot pie in front of me and see if I reject it. NOT BLOODY LIKELY.
Hitch
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But you can buy ready made pie crust to make your pies. So there's not need to not make the crust properly,