Quote:
Originally Posted by BetterRed
The 'pie floater' is a South Australian dish. AFAIK its a minced beef pie floating in a dish of green pea soup… so I assume its served in a dish with a knife and/or a fork and/or a spoon.
In Sydney the peas are under the brown gravy and on top of the mashed potato, which is on top of the minced beef pie. Served on a plate with a fork. Mostly they're just called "pie and peas", except at the storied Harry's Cafe de Wheels where they're called Tiger pies.
Mostly they're all horrid, and if bought at a sporting event they cost an arm and leg.
BR
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Trying to process the idea of buying a dish that involves soup, a knife, and fork, and a spoon at a sporting event. Do they also make cherries jubilee at bleacher-side?