Quote:
Originally Posted by neil_swann80
Floaters don't sound very appetising to me! I'd need to see one.
I've seen some meals called "pies" that are essentially a stew with a pasty lid. I think that's cheating. A pie in my mind needs to be completely surrounded in pastry.
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Those are from people that struggle making pie dough and crusts. They don't know how to do it very well, so they end up with pasty, undercooked, doughy bottoms and burnt lids, lol.
To me, a pot pie is only a pot pie when it's surrounding the goodies, the dough, that is. OTOH, put a half-baked (ha!) pot pie in front of me and see if I reject it. NOT BLOODY LIKELY.
Hitch