Quote:
Originally Posted by Martinoptic
Certainly when Aussie floaters are mentioned. I mean pie in pea soup?
And yet each on their own is no problem. |
I know I'll regret this. What I see of Aussie Floaters makes them look like US-based "pot pies," which are like thickened stews, effectively, inside savory pie crusts, right? But not really "solid," except when frozen.
They (US Pot pies) are
not like the "hold in the hand and eat" meat pies, like Pasties, from the UK, at least, not in my admittedly limited experience.
So, do floaters go in the hand or on the plate with a fork and other utensils?
Hitch