Quote:
Originally Posted by mlewis78
I think I always run the microwave on high. I am not sure how to run it lower. I could also steam leftovers either on the stovetop or in the Instant Pot. Microwave is faster though and uses saves on dishwashing since I heat up in the dish I'm going to eat it from.
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I just tend to...IDK, sort of guesstimate. If Mr. H runs it on Kill, 30 seconds, I'll run it on 3-4 (30-40% of high), for 90 seconds give or take. I just find it works better, especially on reheating leftover meals like meat, say and the like. Also true for things like warming up a cinnamon bun or the like.
Offered FWIW.
Hitch