Quote:
Originally Posted by Hitch
Do you use the microwave on Kill? (High?). Or take a bit more time on lower heat? I've found, FWIW, that really, using a bit longer time, lower heat, reduces the shrinkage and suckage. FWIW.
Mr. H is Kill all the way; I'm 3x as long, about 1/3rd of the heat and if naught else, my way results in a lot less cleanup inside the Nuker, LOL.
I can eat Mac-n-cheese either way--baked or not, but I confess to a bit of a yen for the crunch of the breadcrumbs atop. I mean..you couldalways make the cheesy bits and then pop it in a dish, put buttered breadcrumbs atop and run it under the broiler on low...just a thought...
Hitch
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I think I always run the microwave on high. I am not sure how to run it lower. I could also steam leftovers either on the stovetop or in the Instant Pot. Microwave is faster though and uses saves on dishwashing since I heat up in the dish I'm going to eat it from.