Quote:
Originally Posted by tempest@de
Do you think you can share that recipe? I love them, I tried to make them once but they didn’t turn out very good, they where not very creamy like the ones I buy frozen.
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Let me dig them up. Do you want the fancy one or the quick-n-dirty? I hate to say this, but honestly, the quick-n-dirty, use the canned cream of mush stuff is shockingly similar to the "labor most of the day" version.
I'll dig up both, with any luck. The fancy one is from....hmmmmm...I think it was "You've Got It Made" by ...dang. I can't think of her name, but she's a very good cook. Ah, Diane Phillips, that's her.
The other is more Laissez-Faire cooking, as in "throw this all in and see what happens." LOL.
As the Phillips recipe is in her cookbook,I'll send it to you via PM; I see that I scanned the recipe from the book.
Hitch