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Gang, how did the Mac & Cheese come out? I have a fabulous and I mean, FAB recipe for Mac & cheese (if I can find it--it's from an old, I mean, 80's F&W or Epicurious, or BA, can't remember) and also one for a Ham/spud au gratin (both types--a fancier, serve for company sort of thing and then the quick-dirty one with yes, I hate to admit it, Cream of Mush soup, some Emmenthaler and OMG, it's amazingly good!), but I'm always always on the hunt for crap I should not eat, like high-fat, high-sodium, high-everything foods like Mac-n-Cheese!
Hitch
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