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I love my instant pot. I don't use it every day but when I do cook something in it whatever it is comes out perfect. I don't make Spaghetti any other way now. I just brown the meat, add 1/2 cup water and the sauce, stir it together add another 1.5 cups of water and then lay the noodles on top and cook at high pressure for 8-10 minutes. Then it's a simple as a quick release of pressure and stir everything together. No more noodles coming out over or undercooked.
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