Quote:
Originally Posted by DNSB
I would have to say that you do not do much baking.
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And you would be wrong. Bread, cookies, the occasional cake--you name it. I do it.
Quote:
Originally Posted by DNSB
Looking at your comment about adding more flour to get the right consistency, I would have to ask how much experience it took to know what that "desired consistency" was.
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A lifetime. Like anyone in love with baking bread knows.