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Originally Posted by John F
Labeling things glutton free. If they have to label something as gluten free, I have to wonder what else they might be putting in it. Gluten free bacon, summer sausage?
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fwiw, processed meats frequently use gluten in fillers or binders.
Even better is that a lot of 'gluten-free' stuff actually still has traces of gluten, making it unsafe for celiacs.