Quote:
Originally Posted by krisk
is there anything similar to KaDeWa (I think that's right) in Denmark? I know for sure they carried the Old El Paso canned chilies as well as the tomatillo sauce. whatever you would do for a gravy type of thickness is what you are going for. use any leftover flour to assist in making the gravy. I know it's not terribly helpful but I am totally a touchy feely non measuring cook.
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KaDeWe, I think. Not here, no, but there's other alternatives and specialty shops, I just have to go look
At least I live in a larger city. Mexican food and Tex-mex never really made it to Denmark, so there's very little variety of what you can get. A "Chili con carne" here is basically bologna sauce with chili and 5 kidney beans per person, usually served with rice
