Quote:
Originally Posted by astrangerhere
My rolls recipe came from a cooking couple blog (that I must've come accross aggregated on a place like Yummly). I hadn't ever even seen their website until I went looking for it to post here. I've had the same paper copy of the recipe for years that I've made some notes an alterations on.
60 Minute Dinner Rolls (yeast/Parker rolls as they are often called) |
Thanks for sharing! This recipe is very similar to the weekly/bi-weekly rolls that we make. I'll see if we can give them a go.
I'm all about winter food--I mean, for us, in Arizona, "comfort" food like soups, stews, casseroles, yadda, you really don't typically make in summer or even in the shoulder seasons. Cannot WAIT for soup season to start! And OMG, fresh hot homemade soup with rolls/fresh hot rustic bread? Swwooooooning here....
LOL.
Hitch