Quote:
Originally Posted by Renate
The advantage of using instant coffee and powdered non-fat dry milk is that you can basically make coffee flavored milk. I put 1/2 a (eating) spoonful of coffee and two heaping spoonfuls of milk powder in a bit of water, mix well then top to 12 ounces with boiling water.
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I do have some instant coffee made for iced coffee. I still add a ton of creamer lol