Quote:
Originally Posted by DNSB
So you like a little coffee in your creamer? I know a couple of people with the same habit. One of these days I will find out why ordering coffee black means with no cream or sugar. Even dissolving 6 tablespoons of sugar in an 8 ounce cup of coffee does not affect the colour.
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3/4 coffee 1/4 creamer. So its still more coffee than creamer. It depends on the brand. The more bitter and shitty the coffee is the more creamer I need lol. Also the sweeter the coffee is the less creamer i need. I like starbucks vanilla syrup. Extremely sweet but hard to find in stores.