Quote:
Originally Posted by CRussel
Thanks, David. I'm going to give the Salt Spring a try, probably the French Roast. I'm perfectly willing to vacuum seal if I need to when I buy larger quantities, but this first order is from the local IGA and is only 20 pods. We'll go through that in about 10 days. If it's any good.
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Gosh, I don't think I've seen an IGA in 20 years.
Have you ever tried the re-usable, washable, Kcup pods? My last job only had a Kuerig and I could not stomach the environmental impact, so I got one of the little refillable ones to make my coffee.