Quote:
Originally Posted by Martinoptic
But it is unusual (and that is one definition of strange) to accompany fowl with horseradish - à chacun son goût.
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True. The only time in a restaurant, we were served horseradish with fowl was when one of the party ordered swan. Sadly, that restaurant like most restaurants was ephemeral. Depending on the season, you could find venison, moose, duck, goose, rabbit, kangaroo, etc. on their menu. Forest to table instead of farm to table. Their duck chasseur was excellent though it did have an element of eating fugu since the mushrooms were wild picked.
