Quote:
Originally Posted by Apache
With long cooking vegetables you can jump start the cooking process by microwaving them. Then if you are cooking something quick like fish, they can finish cooking at the same time. Onions, broccoli, carrots, and potatoes to name a few. For onions and carrots, you can brush with a little oil to help.
Apache
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I don't consider broccoli slow cooking.
If I'm making rice in a rice cooker, I put broccoli in the rice cooker steamer basket the last 5 minutes.
My microwave time for "microwaved baked potato" is 6 minutes followed by 5 minutes of "self cooking". I add the broccoli after the first 3 minutes of microwaving.