Quote:
Originally Posted by DNSB
My approach is to make a set of meals with the leftovers being portioned out and frozen. This approach did require me to purchase a chest freezer for the basement but it allows me to have a fairly decent variety of meals during the week while only cooking 1 or 2 meals on weekday evenings. Saturday morning tends to be very busy but I can cook while reading or other activity so not all that bad though my wife is not fond of hearing my multiple timers going off. Now if I could afford a sous-chef...
I would love to be able to order in meals for the two of us every day but too expensive and not good for her health issues.
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I'd love to have a husband who cooks. I'd happily wash dishes every day.
Unfortunately, with my personality, it would be pure hell to be married to me, so it's not likely any poor man will ever suffer such a fate.