Quote:
Originally Posted by issybird
Cinnamon buns, how very delectable. The kind of thing I try not to have; if I had an in-house purveyor, it would be hopeless.
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It's my DW's birthday Tuesday and she asked for cinnamon buns for breakfast and Szechuan Eggplant for dinner. The tricky part will be finding Asian eggplants at this time of the year (mine are well leafed out, but a long way from fruiting.) But I can use a globe type if I have to.