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isarl · 05-28-2023, 09:12 AM

Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home is currently $2 from Kobo and Amazon in the US.

Mr. Forkish's previous book, Flour, Water, Salt, Yeast, won an IACP cookbook award and, for my part, taught me several improvements to my technique. I haven't dug in yet to be able to say this with much confidence, but the impression I get is that Evolutions in Bread seems to put more of an emphasis on sandwich style breads as compared to the more lean doughs in FWSY.

05-28-2023, 09:12 AM	#2211
isarl Addict Posts: 295 Karma: 2534928 Join Date: Nov 2022 Location: Canada Device: Kobo Aura 2	Ken Forkish's *Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home* is currently $2 from Kobo and Amazon in the US. Mr. Forkish's previous book, *Flour, Water, Salt, Yeast*, won an IACP cookbook award and, for my part, taught me several improvements to my technique. I haven't dug in yet to be able to say this with much confidence, but the impression I get is that Evolutions in Bread seems to put more of an emphasis on sandwich style breads as compared to the more lean doughs in FWSY.