Quote:
Originally Posted by neil_swann80
I'm perpetually low-carbing to keep my aging frame from ballooning, so I have to resort to cauliflower rice with my chili. Have I offended any die-hard chili lovers?
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Do you serve the chili over the cauliflower rice or do you cook the cauliflower rice in the chili? The first is acceptable to me, the second suggests that you would be best used as an ingredient for the chili recipe from
To Serve Man.