Quote:
Originally Posted by Hitch
LOL, we made some two nights ago. One of the very few things that isn't totally "from scratch" here; we're Carroll Shelby enthusiasts. Remember his (wife's) chili from a hundred million years ago!
Hitch
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Now Hitch, a Texan is not worth his scratch without his/her own personal chili recipe. I've been making mine for over 50 years. (Got to go stir right now.)