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Originally Posted by Hitch
A GOOD pizza. A pizza (yes, yes, I know, there will ensue some big argument here, so just assume that this is only MY preference and doesn't need to be yours) made in NYC.
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The pizza I grew up on and still the best. NY gets crust. It's a carrier, damnit! Pizza is about the toppings, not a doughy crust; the crust should be thin and slightly chewy. And stuffed crust? The horror!
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A ridiculous side-discussion of illness, prednisone and the negative effects of Stroopwaffels in bulk:
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The local supermarket chain sends out digital coupons every couple of weeks. A few iterations ago, mine included one for a free box of Stroopwaffels. I'm not made of stone, you know. Sigh.