Quote:
Originally Posted by Patricia
I was in Lisbon on Easter day and we had one of those cakes. It's a yeast dough - rather like a sweet bun or brioche - shaped like a nest with a hard-boiled egg in it.
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Our one wasn't really nest shaped - it looked like:
http://ervedosa.com.sapo.pt/gastrono...ens/folar2.jpg
And the hard-boiled egg was at the bottom of the sponge (we didn't know it was there until we felt the shell cracking as we cut into it).