Quote:
Originally Posted by astrangerhere
I'd stop drinking if my wife couldn't. It just wouldn't feel fair.
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Her request. It's helped by the fact that she absolutely loathes single malts! But it's why I pretty much drink only them now and have stopped drinking wine. I keep a couple of bottles of medium quality wine in the refrigerator to cook with -- an unoaked white, usually sauvignon blanc, and a moderate bodied red, generally a shiraz -- but that's it. There's still a few rare California Cabs in the pantry/cellar, but mostly they're all gone.