Quote:
Originally Posted by Parsley
I have actually cooked from a recipe in a fantasy book. Kingdom of Copper has a pivotal feast scene, and the author helpfully included the relevant (medieval Persian?) recipes in the back. I made the easiest one ("tamarind juice"), and enjoyed it quite a bit.
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Heh, I'll keep my eyes open when I get to this series. I've purchased it, but it's still unread. I'm not likely to cook those dishes, though, as I hate cooking.
