Quote:
Originally Posted by issybird
For the last few nights, I’ve been drinking a rather nasty Chardonnay that hit the closeout shelf in my local supermarket. I bought several bottles*, more’s the pity, how bad could it be? Sigh. In addition, it’s so chilly this evening as to turn one’s thoughts to red wines anyway. But you have to drag me out of summer kicking and screaming, so I’m not throwing in the towel, yet. However, I think I need to treat myself to a somewhat better tipple tomorrow night.
*Can’t not take advantage of the 10% discount on six or more bottles.
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Life's too short to drink bad wine (or bad whisky, for that matter!). Chalk it up to experience and use it as cooking wine. Most dishes you cook from scratch can be improved with a splash or two of white wine. And even overly oaky chardonnay is just fine for that.
Back to faux San Pellegrino tonight.