Quote:
Originally Posted by issybird
And I guess I betray my down-market origins; I like branded sparkling mineral water but I’m good with just ordinary seltzer. I have to admit that I don’t like to ice my sparkling drinks; it flats them too fast. I like the effervescence. Bubbles on a scorching day? Ah!
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Look for Topo Chico sparkling mineral water. It's not widely available in the States yet, but I hear that might be changing. The bubbles in it are a bit more ice-resistant than most. It's what I like most about it! Not that I ice it that often, but lackluster bubbles is my chief complaint about most other sparkling mineral waters.