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My standard morning option: 12 ounce stainless steel double wall coffee cup, 1/2" cold water, one light spoonful Folgers instant coffee, two heaping spoonfuls non-fat dry milk, stir, top with boiling water. It gives you café au lait without the hassle.
Later for lunch a Uinta (yoo-IN-tə) Brewing "Hazy Nosh IPA".
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