View Single Post
Old 04-07-2009, 10:52 AM   #7
lilac_jive
Grand Sorcerer
lilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud oflilac_jive has much to be proud of
 
lilac_jive's Avatar
 
Posts: 5,870
Karma: 27376
Join Date: Dec 2008
Location: Pennsylvania
Device: PRS-505
Quote:
Originally Posted by MasterCom7 View Post
Although I have mastered the art of frappe in my youth, the last 5 years I am totally converted to espresso.

As for the moussaka I'll probably have it for lunch tomorrow. I'll save u a bite...
Mmm espresso.....

Frappe's are good for hot days though. Espresso...not so much. But great after dinner!
lilac_jive is offline   Reply With Quote