Quote:
Originally Posted by poohbear_nc
This thread is to celebrate the chicken, NOT the recipe!
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You can feel free to celebrate what you want to celebrate and I will feel equally free to celebrate what I want to celebrate.
Perhaps we should poll the members of these forum whether the taste, aroma and appearance of a well cooked chicken is worth celebrating, a chicken scratching in the dirt is worth celebrating, both or the blue fish.
You could always check into a copy of To Serve Man : A Cookbook for People by Karl Wurf (isbn-13 978-1479419289).