Quote:
Originally Posted by maddz
Or how it also ended up being used for a type of meat byproduct: https://en.wikipedia.org/wiki/Faggot_(food)
I hasten to add that they didn't feature in the family cuisine when I was growing up. Black pudding was bad enough the one time my mother tried dishing it up. |
Black pudding at least doesn't sound as weird (to me at least) as blood pudding. The British use of pudding is sometimes also strange to me; in the US a pudding is a sweet custard.