Quote:
Originally Posted by BetterRed
Why aren't there baby avocados.
I invented a salad of tomatoes, cucumber, avocado, Persian Fetta, and canned tuna. But if I just make it for me I only need half an avocado and I've yet to find a way of keeping a half an avo for much more than a half a day - tried lemon juice, olive oil, Alfoil.
Anyone have a secret - might try Mirin today.
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I've never understood the problem of having to save an avocado. I devour them in seconds, just hand me a spoon, and worst case I'll just make a mess all over my beard if I cannot find a spoon.
