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Originally Posted by badgoodDeb
Thanks Issa — Peg Bracken caught my attention. I’m doing more cooking now, so simple but pleasing recipes sounds just right!
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You might find that the recipes need a scootch more seasoning! The other unsettling aspect is how very small the portion sizes are. Sigh. But it passes the first rule of cookbooks - it’s just a really good read.
Quote:
Originally Posted by GA Russell
OK, I'll bite.
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