Quote:
Originally Posted by Wetdogeared
It's hard to find fresh cheddar cheese curd anymore. We used to have a local cheese factory when I lived in Ontario, but sadly it closed down.
I loved that squeeky bite of fresh curd, and the slightly melted version over poutine.
WDE.
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There's a cooler full of it at a shop just down the street from the cement Indian. They ship. I couldn't find their website with a quick Askating, but I did find
this.