Quote:
Originally Posted by yvanleterrible
Ooops!(we crossed paths there)
It all depend on the sauce and the quality of cheeses.
There is a great restaurant that serves poutine de foie gras.
|
It's hard to find fresh cheddar cheese curd anymore. We used to have a local cheese factory when I lived in Ontario, but sadly it closed down.
I loved that squeeky bite of fresh curd, and the slightly melted version over poutine.
WDE.