Quote:
Originally Posted by DiapDealer
Try Rabbit Hole's Boxergrail rye if you get a chance. It's made from 95% rye, too, but I much prefer it over the Bulleit rye. Or Basil Hayden's dark rye is quite nice, but it's a bit of a mongrel: Kentucky rye, Canadian rye, with a touch California port.
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Thanks! I'll look out for them - always looking for new tasty adventures
Lagavulin tonight - bit of an upset tummy - Lagavulin seems to soothe it.