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Originally Posted by DixieGal
It's magic. Science may say that it is because the chocolate part is denser and falls as the cake bakes, but that is wrong. It's magic.
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I thought it was the gnomes?
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That pic looked sort of dry, needs some canned peaches in heavy syrup on the side.
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Nahhh... custard. Proper thick vanilla creamy custard. Mmmmm....