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Old 03-30-2009, 11:57 AM   #57
ravenne
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Quote:
Originally Posted by desertgrandma View Post
Do you ever wonder how they get that 'swirly' on the inside?

I wonder if there is a special pan, or something.
*Sigh!* DesertSweetie, this thread is not about baking. You are the thread starter, so you definitely should know. What shall I do with you people?
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