Quote:
Originally Posted by CRussel
I've been making bread in KitchenAid stand mixers for >40 years. At least once a week. I'm still on the original mixer, and the original dough hook. Bowls have been replaced, but a dough hook??? Seriously??
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Ditto. KA stuff has, for the duration of my old bod's life, been reliable. I haven't managed to kill it yet, which is...remarkable.
Hitch