Quote:
Originally Posted by 4691mls
I don't think I've ever been offered a meal consisting of tomato soup and a grilled cheese sandwich, but people in books seem to eat this combination a lot. Maybe this is regional?
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Quote:
Originally Posted by issybird
This strikes me as a typical lunch from the 1950s/early 1960s. It would make sense in that context. I think it would be pretty tasty; the issue is that the soup would probably be canned and the cheese American, on Wonder Bread.
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I don't know about regional, but I grew up on it. Still probably have it once a week or so. Some times very simple; some times gourmet-ed up a bit. I dunk the toasted cheese in the soup. Some dunk, some don't.
