Quote:
Originally Posted by Tarana
Honestly, I made brownies once that could have qualified as dwarf bread. They came out so hard that even a knife wouldn't go through them. Overbaked I think.
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Did you give this recipe to one of the elementary schools I went to? I tried stabbing it with a fork and could only get a few crumbs to chip off. I also slammed it against the edge of the table and could not break it in half. Needless to say, I did not try to eat it.
Apache