Quote:
Originally Posted by Elektron
g a l u b j a m u n lol. I'm very fond of those.
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The "gulab" refers to rose (rose kulfi is exquisite), but I was never a fan of gulab jamun, by far my least-liked desi sweet. Until a couple of months ago when the chef at an Odisha restaurant gave my wife and I some on the house and
piping hot - I'd only ever had them cold. The difference was astonishing! It made enough of an impression for the typo in the book to leap off the page at me