Quote:
Originally Posted by Curly
Ah, corn on the cob! I grew up in Illinois and nothing beats fresh corn and tomatoes on a summer's evening. European supermarket corn just isn't the same as good homegrown Illinois corn.
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You just flung a craving on me! I grew up in a farming family, and always had fresh corn. But on a trip to Chicago, Tim (who grew up there) made me get corn on the cob from the cafeteria at the Museum of Sci and Ind. OK, the museum was crappy, but OMG that local corn was the best I've ever had!