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Originally Posted by cc_in_oh
What with our all-day snowstorm, I have a crock pot of bean soup bubbling away merrily. About 2 hours to go so almost time to throw in the last tbsp of garlic...
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OMG, I adore pretty much every type of bean soup. White navy beans, black beans, lentils, you-name-it. I like making the old "Senate Bean Soup," recipe. I tend to use leftover ham bones for them, if/when i have them.
Quote:
Originally Posted by pdurrant
Mince, peas and spaghetti. Yum.
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Do you mean mincemeat, or something other? Sounds lovely!
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I've recently found out how easy it is to make honey roast peanuts at home from simple raw blanched peanuts, and honey. So now I've had to stop making them, because I was eating far too many!
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Hitch hides her head...nooooo, don't tell us, don't tell us!
Hitch